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Easy and nutritious plant based recipes from my hands to your hearts.

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    Month: November 2018

    Juicy Homemade Vegan Wellington Perfectly Pink

    Hello everybody. Yep, we’re in that period of the year where everything around us is screaming” Chrissstmas” , “Ho Ho Ho” “Happy Holiday”. Indeed, it’s a bit… Read more “Juicy Homemade Vegan Wellington Perfectly Pink”

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    November 21, 2018November 21, 2018 by avegtastefromatoz

    Homemade Plain Naans Step-by-Step

    Hello guys! As promised here’s the recipe of how I make my vegan simple naans. Making naans at home is really easy and very satisfying, and if… Read more “Homemade Plain Naans Step-by-Step”

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    November 20, 2018November 20, 2018 by avegtastefromatoz

    Melt-in-the-mouth Soft Shortcrust Jam Cake

    Hi guys! A few days ago I received an unexpected birthday parcel from my parents and my lovely mum had sent 2 jars of homemade plum jam,… Read more “Melt-in-the-mouth Soft Shortcrust Jam Cake”

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    November 14, 2018November 14, 2018 by avegtastefromatoz

    Conchiglioni with Vegetable “Mince” and Yellow Pepper Sauce + Processed Food Classification

    Pasta and veggie = the perfect marriage! How about chunky big conchiglione filled with little cubes of mixed veggies and topped with creamy and smooth pepper and… Read more “Conchiglioni with Vegetable “Mince” and Yellow Pepper Sauce + Processed Food Classification”

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    November 11, 2018November 11, 2018 by avegtastefromatoz

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