Vegan Chocolate and Almond Fudge
Ready with only 3 ingredients, this decadent and indulgent vegan chocolate and almond fudge not only is dead easy to make, but also pretty quick too!
Servings: 9 pieces
Ingredients
- 1 dose Vegan Condensed Milk
- 300 g Dark Chocolate 72%
- 90 g Almond Butter
- Almonds to garnish optional
Instructions
- Melt the chocolate at baine marie or in the microwave for 2 minutes at 700W stirring every 20-30 seconds.
- Add almond butter to the melted chocolate, stir it well and microwave for another 20 seconds if too dense.
- In another bowl heat the condensed milk until runnier (for 1 minute and 30 seconds in the microwave).
- Combine well the two mixtures stirring with a spatula or whisk.
- Transfer the mixture into a 20x20cm (8x8'') square tray with parchment paper, level with a spatula and top with crushed almonds (optional).
- Chill in the fridge for at least 1 hour before cutting into squares.
Notes
Depending on the season this vegan chocolate and almond fudge can be stored in an air tight container in or outside the fridge for a few days.