3 Ingredient Vegan Chocolate and Almond Fudge Questa ricetta è disponibile anche in italiano
Ready with only 3 ingredients, this decadent and indulgent vegan chocolate and almond fudge not only is dead easy to make, but also pretty quick too!
Not that you might need some inspiration to use my vegan condensed milk, but I still though I’d share with you one of the simplest recipes I do with it…. Please allow me to introduce this vegan chocolate & almond fudge.
Ready with only 3 ingredients, this decadent and indulgent vegan fudge not only is dead easy to make, but also pretty quick too!
Literally the only time you would spend on this is sweet treat is what’s needed to melt the chocolate and to mix!
Then all you need to do is to wait for the fudge to harden a bit in the fridge (the hardest part, I’m aware!).
I’m sure you are going to be making this beauty over and over again: a treat that equally kids and grown ups will love! Let’s now see what we need and how to make it, shall we?
How to make Vegan Chocolate and Almond Fudge
To make this indulgent chocolaty treat you’ll only need 3 ingredients:
– Dark Chocolate. I used 72% although any dark chocolate you have at home will do, as long as it’s suitable for vegans.
– Vegan Condensed Milk – my Homemade Condensed Milk works perfectly for this recipe. Any store bought one will also do the job!
– Almonds – Specifically almond butter in the mix and a bunch of crushed almonds (completely optional, but recommended for the look) on top of the fudge.
Step one: Melt the dark chocolate.
Step two: Combine almond butter and vegan condensed milk.
Step three: Pour into a mold or tray.
Step four: Wait until chilled.
Step five: ENJOY!
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3 Ingredient Vegan Chocolate and Almond Fudge
Ingredients:
1 dose Vegan Condensed Milk
300 g Dark Chocolate (72%)
90 g Almond Butter
Almonds to garnish (optional)
Method:
1. Melt the chocolate at baine marie or in the microwave for 2 minutes at 700W stirring every 20-30 seconds.
2. Add almond butter to the melted chocolate, stir it well and microwave for another 20 seconds if too dense.
3. In another bowl heat the condensed milk until runnier (for 1 minute and 30 seconds in the microwave).
4. Combine well the two mixtures stirring with a spatula or whisk.
5. Transfer the mixture into a 20x20cm (8×8”) square tray with parchment paper, level with a spatula and top with crushed almonds (optional).
6. Chill in the fridge for at least 1 hour before cutting into squares.
Depending on the season this vegan chocolate and almond fudge can be stored in an air tight container in or outside the fridge for a few days.
Looking for other vegan treats? Do not miss the followings!
– 2 Ingredients Persimmon Pudding
– Easy Lemon Pound Cake
– Vegan Black Forest Cake
– Easy Vegan Tiramisù
– Deliciously Moist Rhubarb Sponge
– Brioche Swirl Cake
– Heart shaped Mini Cakes
– Carrot Cake with a Twist
– Fudgy Chocolate & Sweet Potato Cake Loaf
– Indulgent Chocolate & Raspberry Mousse
– Best Vegan Sticky Toffee Pudding
– Amaretto & Rhubarb Crumble
– Banoffee Pie
– Chocolate & Almond Fudge
– Chocolate Brownie Cake with Raspberries and Peanut Butter
– Cinnamon and Apple Crust Pie
– Raw Strawberry Tart
–Rhubarb Baked Cheesecake
– Zesty Lemon Cake
– Raspberry & Rhubarb Panna Cotta
