These Vegan Cherry Bakewell Cookies carry the same iconic flavour of Bakewell tart but in form of buttery, melt-in-the-mouth cookies. A real must try for cookie lovers!
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Are you ready for a treat that's not only delicious but also entirely plant-based? Let's talk about the irresistible Vegan Cherry Bakewell Cookies – a delightful twist on a classic favourite!
Get ready to fall in love with the melt-in-your-mouth goodness of these Vegan Cherry Bakewell Cookies. Share them with friends, savour them with your favourite plant-based beverage, and enjoy the blissful combination of cherry and almond in every delightful bite.
Make them as a part of a delightful mixed cookie tray with these Melt-in-the-mouth Vegan Lemon Shortbread Cookies, Italian Shortbread Cookies, Cocoa and Vanilla Whipped Cookies and Vegan Linzer Cookies.
Happy baking!
Why you should bake a batch of these cookies today
Plant-Powered Goodness
These cookies are a celebration of vegan ingredients, showcasing that plant-based treats can be just as decadent and satisfying. Each bite is filled with the perfect balance of sweet and tart flavours, making them a guilt-free pleasure for vegans and non-vegans alike.
Cherishing Cherries
The star of these cookies is undoubtedly the cherries. Bursting with natural sweetness and a hint of tartness, these ruby-red gems add a luscious layer of flavour. Whether you use fresh cherries or opt for dried ones, each bite promises a delightful burst of fruity goodness.
Almond Bliss
A Vegan Cherry Bakewell wouldn't be complete without the rich almond flavour. Ground almonds and almond extract create that distinctive marzipan-like taste, giving these cookies an irresistible aroma and an almond-lover's dream come true.
Egg and Dairy-Free Magic
The magic of vegan baking lies in the art of substitutions. These cookies are crafted without eggs or dairy, yet they maintain that perfect chewiness and tenderness. Vegan butter and plant-based milk come together to create a cookie that's just as satisfying as its traditional counterpart.
Easy-Bake Joy
What makes these cookies even more delightful is how easy they are to make. No complicated steps or rare ingredients – just a simple recipe that allows you to whip up a batch of these heavenly treats in no time. Perfect for satisfying those spontaneous sweet cravings!
How long will they keep?
These almond-y cherry Bakewell tart-inspired cookies can be stored in an airtight container or wrapped in foil for up to 7 days.
Vegan Cherry Bakewell Cookies Recipe
Ingredients:
150 g All-Purpose Flour
120 g Vegan Butter (softened)
100 g Caster Sugar
100 g Cherries (pitted - fresh or frozen)
75 g Rolled Oats
50 g Ground Almonds
50 g Almond Flakes
25 g Corn Starch
15 g Almond Extract (or Disaronno)
5 g Vanilla Sugar
5 g Bicarbonate of Soda
Pinch of salt
...extras...
Sugar for dusting
Almond flakes to top (optional)
Method:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, cream together the softened vegan butter and sugar until light and fluffy.
3. Add the almond extract, ground almonds, flour and corn starch (sifted), bicarbonate of soda, vanilla sugar and a pinch of salt. Mix until a soft dough forms.
4. Gently fold in the chopped cherries, rolled oats and almond flakes.
5. Move the dough to the fridge for 15-30 minutes.
6. Scoop out tablespoon-sized portions of dough, roll them into balls, and place them on the prepared baking sheet.
7. Flatten each ball slightly with the back of a fork or your palm. Sprinkle with some almond flakes (optional) and extra caster sugar.
8. Bake for 12-15 minutes or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
10. Allow to cool down completely before enjoying the vegan cherry bakewell cookies.
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