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Under 30 Minutes
Best Vegan Kung Pao Tofu
Colourful Primavera Pasta
Homemade Applesauce – The Ultimate Egg Substitute in Vegan Baking
Simple Cabbage with Almonds Delight
Easy Pickled Zucchini
Summer Couscous
Irresistible Vegan Mapo Tofu
Refreshingly Delicious Vietnamese Noodle Salad in Minutes!
Grilled Portobello Mushrooms with Brandy & Peppercorn Sauce
Vegan Wild Garlic Pesto Pasta
Vegan Orecchiette Cime di Rapa
Vegan Pancakes - Fluffy & Easy
Funghi Gratinati - Mushrooms au Gratin
Best Vegan Chinese Fried Rice
Vegan Chinese Longevity Noodles – Yi Mein 伊面
Spicy Cauliflower Tacos
Vegan Pumpkin Spice Latte from Scratch
Creamy Kale Pasta
How to Cook Potatoes in the Instant Pot
Tuscan Panzanella - Italian Bread Salad
Instant Pot Chickpea Biryani
Tofu and Tomato Pasta
Turkish Aubergines with Beans - Soslu patlıcan
Vegan Hard Boiled Eggs
Easy Homemade Coffee Liqueur
Vegan Raspberry Linzer Cookies
Easy Rustic Artichokes
Easy Chinese Style Take Away Noodles
Mushroom Cutlets (King Oyster)
Pumpkin Katsu Curry with Coconut Rice
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