These vegan pumpkin spice muffins are the perfect way to celebrate autumn, whether you're looking for a comforting snack or a festive treat to share. With their moist, tender texture and rich pumpkin spice flavour, they’re bound to become a favourite in your baking routine.
As the crisp autumn air settles in and the leaves turn golden, there's nothing better than enjoying seasonal flavours that capture the essence of this wonderful season. One of the most beloved tastes of the autumn is pumpkin spice that's perfect for a warming drink as this Vegan Pumpkin Spice Latte or to be featured in some soft & moist, vegan pumpkin spice muffins!
These dairy-free, egg-free muffins are perfect for anyone who follows a plant-based diet, but they’re so delicious that everyone will love them. Packed with warming spices and real pumpkin, they’re the ideal treat to cosy up with alongside a hot cup of tea or coffee. Not a fan of pumpkin spice mix but still a fan of pumpkin-based treats? Try this Vegan Pumpkin Cake with a luscious cheesecake centre!
In this blog post, I am going to guide you through the benefits of vegan baking, show you how to make easy and flavourful pumpkin spice muffins, and give you a few creative tips to personalise your recipe. Have a blast!
Jump to:
🌟Why Vegan Pumpkin Spice Muffins Are a Must-Bake
Seasonal Flavours: Pumpkin spice is a blend of autumnal spices like cinnamon, nutmeg, and cloves. It’s not just a trendy coffee flavour; it brings warmth and depth to baked goods like these muffins.
Healthier Ingredients: These muffins are made with plant-based ingredients like almond or oat milk, and they’re naturally free of dairy and eggs, making them lighter and easier to digest.
Rich in Nutrients: Pumpkins are high in fibre and loaded with vitamins like vitamin A and C. Using real pumpkin purée gives these muffins a moist texture and nutritional boost.
Super Easy to Make: This recipe is simple, using basic pantry ingredients, and doesn’t require any complicated steps. It’s ideal for both seasoned bakers and those new to vegan baking.
Versatile: Vegan pumpkin spice muffins can be enjoyed as a breakfast treat, a snack, or even a light dessert. Plus, they can easily be customised with mix-ins like nuts or chocolate chips for added texture and flavour.
🔪 How to Make Dairy Free Pumpkin Spice Muffins
The method to make the batter for these fluffy pumpkin spice muffins is very similar to the one used for this Italian-Style Vegan Carrot Cake, so, for the purposes of visual steps I am going to attach the same picture of that recipe.
STEP 1 - Steam the Pumpkin
Get your steam gear ready or simply place a colander over a pan with boiling water. Add previously chopped pumpkin, cover with a lid and steam until fork tender (10-15 minutes).
STEP 2 - Preheat and Prepare
Preheat your oven to 350°F (180°C). Line muffin paper cases in a 12 holed muffin tray (or you can bake 2 batches of 6).
STEP 3 - Combine Dry Ingredients
In a bowl, whisk together the flour, sugar, vanilla sugar, pumpkin spice mix, baking soda and baking powder. Set aside.
STEP 4 - Blend Wet Ingredients
In a blender, combine the steamed pumpkin pulp, plant milk, apple cider vinegar and vegetable oil. Blend until smooth.
STEP 5 - Combine
Pour the blended mixture into the bowl of dry ingredients. Mix gently with a spatula until well combined. Avoid overmixing to keep the muffins light and fluffy.
STEP 6 - Bake
Pour the batter into the prepared muffin cases and top with some sugar/chocolate sprinkles. Bake for about 20 minutes or until a toothpick inserted into the centre comes out clean.
STEP 7 - Cool down and enjoy!
Let the muffin cool in the pan for about 5-10 minutes before transferring it to a wire rack to cool completely. They are now ready to enjoy!
✍🏻Creative Ways to Personalise Your Vegan Pumpkin Spice Muffins
Want to make these muffins your own? Here are a few ideas to change up the recipe:
Add Zing: Mix in a bit of orange zest or fresh cranberries for a tangy contrast to the sweet pumpkin spice.
Add a Streusel Topping: Combine flour, sugar, and vegan butter to make a crumbly streusel topping for extra texture and sweetness.
Swirl in Nut Butter: Before baking, add a teaspoon of almond or peanut butter to each muffin for a rich, nutty twist.
Make Them Healthier: Swap out part of the sugar for maple syrup or agave, or use whole wheat flour for added fibre.
💭Why Pumpkin Spice Is So Popular
Pumpkin spice, a blend of warm spices like cinnamon, nutmeg, ginger, and cloves, has become synonymous with autumn. But it’s not just about the taste—it evokes a sense of nostalgia, comfort, and cosiness. This flavour profile complements the natural sweetness of pumpkin, making it a go-to choice for baking during the colder months.
Pumpkin spice lattes may be the trend that started it all, but incorporating this spice mix into muffins, cakes and other bakes allows you to enjoy the warmth and comfort in a more substantial, homemade way.
🥡Storage and Freezing Tips
Vegan pumpkin spice muffins can be stored at room temperature for 2-3 days in an airtight container. If you want them to last longer, keep them in the fridge for up to 5 days.
They also freeze well. To freeze, let the muffins cool completely, then store them in a freezer-safe bag or container for up to 3 months. When you're ready to eat them, thaw them overnight in the fridge or microwave them for a quick treat.
📖Recipe
If you then want to subscribe to the blog by email, just do it by entering your email address below. You will receive an email every time a new recipe is published. No spam! Not my thing!
Leave a Reply