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Easy Recipes

Vegan Wild Garlic Pesto Pasta

Pasta with Mushrooms, Tomatoes and Cashew Cream

orecchiette cime di rapa

Vegan Orecchiette Cime di Rapa

Vegan Pancakes - Fluffy & Easy

Funghi Gratinati - Mushrooms au Gratin

Best Vegan Chinese Fried Rice

Vegan Chinese Longevity Noodles – Yi Mein 伊面

spaghetti squash bolognese veg

Best Vegan Spaghetti Squash Bolognese

homemade mulled wine

Mulled Wine

Cocoa and Ginger Xmas Cookies

Gluten Free Vegan Gammon

Vegan Guinness Stew (Instant Pot)

The BEST Vegan Mashed Potatoes

spicy cauliflower tacos

Spicy Cauliflower Tacos

Creamy Kale Pasta

vegan mushroom and paprika soup in white plate with two slices of toasted bread

Vegan Mushroom and Smoked Paprika Soup

vegan pumpkin spiced cake from inside

Vegan Pumpkin & Cheesecake Pound Cake

How to Cook Potatoes in the Instant Pot

zoodle bake

Vegan Zoodle and Pea Bake

Roasted Butternut Squash & Coconut Soup

Easy Nectarine Cobbler

panzanella toscana

Tuscan Panzanella - Italian Bread Salad

Instant Pot Chickpea Biryani

Easy Lentil Salad

Black Rice with Tofu and Samphire

Tofu and Tomato Pasta

Vegan Salmon & Cream Risotto

risi e bisi in a white plate topped with pea shoots

Vegan Risi e Bisi (Italian Rice & Pea Soup)

tofu vegan eggs on chopping board

Vegan Hard Boiled Eggs

Cauliflower and Mushroom Cake Pie

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Welcome to a Veg Taste from A to Z! I'm Adriana Zifarelli, an Italian born massive foodie living in London. In this space you can find my true, tried and tested experiments in the kitchen. Have fun!

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Vegan Seitan Chicken

tearing with hands a breaded and air fried oyster mushroom

Air Fried Oyster Mushrooms

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