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The Easiest Carrot Dogs

Modified: 2 May, 2025 · Published: 24 May, 2021 by Adriana Z. · This post may contain affiliate links · Leave a Comment

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These carrot dogs are the easiest you can possibly make and will wow and amaze you and your guests with their beautiful sweet and smoky bite. 

carrot dog held in a hand

These Vegan Carrot Dogs are the ultimate proof that plant-based eating doesn't mean giving up on your favourite comfort foods. They’re easy, nutritious, and crowd-pleasing – perfect for vegan BBQs, picnics, or casual dinners.

Give them a go and surprise your friends and family – even the meat-lovers might ask for seconds!

Jump to:
  • What are Carrot Dogs?
  • Why You'll Love These Vegan Carrot Dogs
  • 5 Reasons why this Recipe is a Winner:
  • How to Make Vegan Carrot Dogs (Step-by-Step)
  • Tips & Variations
  • What to Serve with Vegan Carrot Dogs
  • Recipe

What are Carrot Dogs?

Plant based cookery requires some rather creative and outside the box thinking with regards to how you use ingredients to create food like what you used to love and what better ingredient to turn into the humble hot dog than the even more humble carrot?

Yes, I said it. Carrot.

I didn't want to believe it myself when I first bumped into this trend, but I was also curious to try it, so I did and, I have to tell you, I was literally surprised!

It was, however, missing something. So I tweaked a few ingredients, added some, and this is my ultimate version: dead easy to make and super healthy (really, really low in cals and fats!) that I am really proud to present to you!

Now stick with me here because it isn't as mad as you think.

 

Why You'll Love These Vegan Carrot Dogs

Vegan carrot dogs may sound unusual, but once you've tried them, you’ll be hooked. The secret lies in the marinade – a bold blend of smoky, tangy, and umami-rich ingredients that transform ordinary carrots into a flavour-packed hot dog alternative.

Carrots offer both a wonderful sweetness when cooked and also when cooked for the right length of time a gentle bite that gives just the same resistance as biting into a hot dog.

The spicing and flavouring from our marinade will aid in turning this humble cheap vegetable into the star of the dish and in a few not to difficult quick steps you can have a totally plant based summer snack or an evening treat.

Perfect to be served in a bread roll with ketchup and mustard.

The liquid smoke will give a light smokiness, the Dijon mustard and garlic a light heat, the soy will lightly salt and there will be even more sweetness from the ketchup and onion powder. The stock will act as our main body for the first phase of cooking, much better than using just water because that would dilute all our wonderful flavours so you can either make your own or just use your favourite vegetable stock brand.

5 Reasons why this Recipe is a Winner:

  • Healthy & Plant-Based
  • Budget-Friendly
  • Customisable with Your Favourite Toppings
  • BBQ and Grill Friendly
  • Ideal for Kids and Adults Alike
close up carrot dog bun

How to Make Vegan Carrot Dogs (Step-by-Step)

Step 1: Prepare the Carrots

Select carrots that are as similar in thickness as possible to aid in the cooking time being equal and as well as carrots as straight as possible, wash (peal if you like) them and trim off the ends the same length as the buns you're using.  

Step 2: Make the Marinade

In a bowl mix together water, liquid smoke, maple syrup, soy sauce and liquid seasoning, garlic and onion powder, Dijon mustard, vegetable stock powder, ketchup, white pepper and dulse (if using).

Step 3: Simmer the Carrots

Place the carrots in a pan or pot forming only one layer, pour over the marinade, cover with a lid and cook on medium/low heat for 15 to 20 minutes, depending on the size/thickness, until fork tender but not mushy. It's important to keep a bit of the bite to them, so make sure not to over cook the carrots at this stage.

Step 4: Cook the Carrot Dogs

Grill, bake, or pan-fry the marinated carrots for 5-10 minutes until nicely browned and heated through.

Step 5: Assemble and Serve

Place each carrot into a toasted hot dog bun. Add your favourite toppings – mustard, ketchup, sauerkraut, vegan mayo, crispy onions – and enjoy!

Tips & Variations

  • Spice it up: Add chilli flakes or Sriracha to the marinade for heat.
  • Sweet & smoky: Use a bit more maple syrup for a sweeter taste.
  • Gluten-Free: Choose gluten-free buns and tamari instead of soy sauce.
  • No Grill? Roast them in the oven at 200°C (180°C fan) for 15 minutes.

What to Serve with Vegan Carrot Dogs

Complete your meal with these tasty sides:

  • Homemade Coleslaw
  • Mediterranean Vegetables
  • Baked Beans
  • Corn Ribs
  • Potato Salad

Recipe

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5 from 1 vote

The Easiest Carrot Dogs

These carrot dogs are the easiest you can possibly make and will wow and amaze you and your guests with their beautiful sweet and smoky bite. 
Prep Time 5 minutes minutes
Cook Time 25 minutes minutes

Ingredients

  • 6 Carrots
  • 6 Hot Dog Buns
...for the marinade...
  • ½ cup water
  • ½ tablespoon Liquid Smoke
  • 1 tablespoon Maple Syrup
  • 1 tablespoon Soy Sauce or Tamari
  • ½ tablespoon Liquid Seasoning - Maggi or more soy/tamari sauce
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Onion Powder
  • ¼ teaspoon Dijon Mustard
  • ¼ teaspoon Vegetable or Meat Free Bouillon
  • ¼ teaspoon White Pepper
  • 1 teaspoon Ketchup
  • 1 Small Piece of Dulse Seaweed optional
  • Condiments & Pickles to serve
6 carrot dogs
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Instructions

  • In a bowl mix together all the ingredients for the marinade.
  • Select carrots that are as similar in thickness as possible to aid in the cooking time being equal and as well as carrots as straight as possible, wash (peal if you like) them and trim off the ends the same length as the buns you're using.
  • Place the carrots in a pan or pot forming only one layer, pour over the marinade, cover with a lid and cook on medium/low heat for 15 to 20 minutes, depending on the size/thickness, until fork tender but not mushy. It's important to keep a bit of the bite to them, so make sure not to over cook the carrots at this stage.
  • Remove the carrots from the marinade and roast on a hot skillet a couple of minutes per side. You can use the remaining marinade for tofu or other veggies.
  • Serve in a bun with your favourite condiments, some fried onions and a side of fries for a wonderful meal.

Video

Nutrition

Calories: 158kcal | Carbohydrates: 30g | Protein: 5g | Fat: 2g | Potassium: 274mg | Fiber: 3g | Sugar: 8g | Vitamin A: 10196IU | Vitamin C: 4mg | Calcium: 100mg | Iron: 2mg
Did you like this recipe?Follow @avegtastefromatoz and tag #avegtastefromatoz when you try it!
carrot dogs on a tray with toppings

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Filed Under: American, Burgers, Easy Recipes, Mock Meat, Party Food, Summer Food, Under 30 Minutes

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