Elevate your dining experience with this easy-to-make, yet sophisticated, Cabbage with Almonds – a delicious twist to bring your everyday meals to a whole new level.
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Indulge in culinary excellence with this Almond-Spiced White Cabbage recipe – a symphony of flavours and textures. Discover the perfect blend of tender white cabbage sautéed to perfection, infused with aromatic garlic, and elevated with a generous handful of toasted almonds for a delightful crunch.
Today, I'm so pleased to share a simple yet elegant recipe featuring the humble cabbage, elevated with the rich crunch of almonds. This Flaked Almond Cabbage is a harmonious side dish, a blend of flavours and textures that will have you savouring each bite.
What Cabbage to Use
Cabbage varieties offer a diverse array of textures and flavours, allowing culinary enthusiasts to explore different dimensions in their dishes.
Here are few examples and main characteristics of a bunch of cabbage varieties you can use to make this recipe:
- Savoy cabbage, with its crinkled leaves and milder taste, provides a delightful alternative for those seeking a tender and slightly sweet cabbage variety. I love using this cabbage to make this simple sautéed savoy cabbage recipe or these vegan mince stuffed cabbage rolls.
- Napa cabbage, known for its mild and slightly peppery flavour, is a staple in Asian cuisines and adds a unique twist to salads and stir-fries. It's the best cabbage for kimchi or Chinese style noodles.
- Red cabbage, with its vibrant hue and robust, earthy taste, introduces a visually striking element to meals and is rich in antioxidants. I like having this variety raw in coleslaw or Vietnamese style noodle salad.
- Bok choy, a member of the cabbage family, is an excellent choice and works well in both cooked and raw applications. It’s ideal for those desiring a subtle nutty undertone, perfect for Thai drunken noodles or as part of vegetable filling for dumplings like these Jiaozi.
The one I personally used in this recipe is sweetheart cabbage, also known as pointed cabbage, hispi cabbage or hearted cabbage. It is a type of green cabbage with green leaves and a pointed head. The leaves are more open than those of a green cabbage, and they have a softer texture and a sweeter flavour.
What to serve this Cabbage & Roasted Almonds Delight with
The Almond-Spiced White Cabbage makes for a versatile and flavourful side dish that pairs exceptionally well with various main courses or as part of a vegetable spread to a Roast Dinner. Serve it alongside grilled seitan "chicken" for a balanced meal where the nutty crunch of almonds complements the savoury flavours of this vegan meat substitute. This dish also harmonizes beautifully with pan-fried tofu "salmon", adding a textural contrast to the tender fish-free fillets.
For a less processed food option, consider pairing it with a quinoa or couscous salad, creating a wholesome and satisfying ensemble.
Additionally, the Cabbage with Almonds serves as a delightful filling for tacos or wraps, offering a unique twist to traditional pairings. Its adaptability makes it suitable for a range of cuisines, allowing you to experiment and discover exciting combinations that suit your taste preferences and culinary creativity.
How to make Simple Cabbage with Almonds Delight
Cooking white cabbage with almonds is a delightful and straightforward process that results in a dish boasting both texture and flavour. Begin by shredding a medium-sized white cabbage and toasting a cup of slivered almonds in a dry pan until golden brown.
In a separate pan, sauté minced garlic in olive oil until fragrant, then add the shredded cabbage. Cook until the cabbage softens while maintaining a slight crunch.
Season with salt and pepper, and continue cooking. Incorporate the toasted almonds, ensuring an even distribution throughout the dish. This addition introduces a rich, nutty dimension to the dish, complementing the tender cabbage beautifully. Once the almonds are well incorporated, transfer the Almond-Spiced White Cabbage to a serving dish, garnish with fresh parsley, and enjoy as a flavourful side or light meal. The result is a harmonious blend of textures and tastes, showcasing the simplicity and versatility of white cabbage when paired with the richness of almonds.
Simple Cabbage with Flaked Almonds Delight Recipe
Ingredients:
1 medium-sized Cabbage (sweetheart cabbage - see notes for varieties)
⅓ cup Flaked Almonds
2 tablespoon Extra Virgin Olive Oil
2 Garlic Cloves (minced)
Salt
Pepper
Fresh Parsley (for garnish - optional)
Method:
1. Prep the Cabbage. Remove the outer leaves of the cabbage, cut it in half, and remove the core. Shred the cabbage finely using a sharp knife or a mandolin.
2. Toast the Almonds. In a dry pan over medium heat, toast the flaked almonds until they turn golden brown and release a nutty aroma. Stir frequently to avoid burning. Once done, set aside.
3. In the same pan, add olive oil and minced garlic. Sauté until the garlic becomes fragrant but not browned.
4. Add the shredded cabbage and stir to coat it evenly with the garlic-infused oil. Allow it to cook for 5-7 minutes or until the cabbage starts to soften.
5. Season with salt and pepper according to your taste. Continue cooking, stirring occasionally, until the cabbage is tender yet retains a slight crunch.
6. Gently fold in the toasted slivered almonds, ensuring an even distribution throughout the dish. The almonds will add a delightful crunch and a rich, nutty flavour.
7. Transfer the Almond Cabbage to a serving dish. Garnish with fresh parsley for a burst of colour and an extra layer of freshness.
There you have it – a simple yet sophisticated recipe that transforms white cabbage into a culinary masterpiece. This Almond-Spiced Sweetheart Cabbage is not only a treat for your palate but also a feast for the eyes. Experiment with the spices and make it your own! Happy cooking!
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