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Basic Recipe

jarred homemade aquafaba

How to Make Aquafaba: A Step-by-Step Rookie Guide

vibrant sweetheart cabbage slaw on serving plate

Vegan Sweetheart Cabbage Slaw

Simple Homemade Marinara Sauce

creamy homemade hummus in a black bowl with roasted chickpeas and herbs

Homemade Creamy Hummus

homemade tahini spoonful to show consistency

Homemade Tahini Sauce (only 3 ingredients!)

burmese chickpea tofu block on a plate with decorative chickpeas and herbs

Chickpea Tofu From Scratch (Burmese Tofu)

homemade applesauce in a bowl top down

Homemade Applesauce – The Ultimate Egg Substitute in Vegan Baking

potato dumplings with veggies detail

Mushroom Shaped Potato Noodles

vegan potato dauphinoise with crispy bacon on a white dish garnished with fresh parsley

Scalloped Potatoes with Crispy Vegan Bacon

seitan chicken shreds on chopping board

Vegan Seitan Chicken

Vegan Pancakes - Fluffy & Easy

Chinese Chilli Oil From Scratch

Best Vegan Chinese Fried Rice

Vegan Chinese Longevity Noodles – Yi Mein 伊面

homemade mulled wine

Mulled Wine

Cocoa and Ginger Xmas Cookies

The BEST Vegan Mashed Potatoes

Vegan Pumpkin Spice Latte from Scratch

How to Cook Potatoes in the Instant Pot

tofu vegan eggs on chopping board

Vegan Hard Boiled Eggs

homemade vegan condensed milk fi

Vegan Condensed Milk | Ready in 5 Minutes

Spicy Mango Chutney

Taralli Pugliesi

vegan tzatziki in white ceramic bowl topped with cashews and fresh herbs

Vegan Cashew Tzatziki Sauce

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Welcome to a Veg Taste from A to Z! I'm Adriana Zifarelli, an Italian born massive foodie living in London. In this space you can find my true, tried and tested experiments in the kitchen. Have fun!

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Vegan Seitan Chicken

tearing with hands a breaded and air fried oyster mushroom

Air Fried Oyster Mushrooms

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