Make these vegan garlic bread stuffed mushrooms at any gathering. Whether you’re looking for a delicious vegan appetizer or just a tasty snack, these morsels are sure to be crowd pleaser.
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Do you want to make a delicious vegan dish that will have everyone coming back for more? You must try these vegan garlic bread stuffed mushrooms! These savoury and flavourful mushrooms are sure to be a hit at your next gathering. Not only are they vegan-friendly, but they are also easy to make and packed with delicious ingredients. The garlic bread stuffing adds a unique flavour and texture that will make your guests ask for seconds. Plus, they are sure to impress even the pickiest of eaters.
If you like this idea, you should also try these Vegan Garlic Mushrooms, that are also gluten free and baked in the air fryer!
Creating a delicious vegan appetizer doesn’t have to be a challenge. With a few simple ingredients, you can whip up a flavourful and savoury dish that will be sure to please even the pickiest of eaters. Garlic bread stuffed mushrooms are a great way to start off any meal, and they’re vegan-friendly too!
Here for you other examples:
- Vegan Calamari
- Burger Stuffed Zucchini
- Air Fried Oyster Mushrooms
- Vegan Eggplant Meatballs
- Polenta Bruschetta with Mushrooms
- Funghi Gratinati – Mushrooms au Gratin
These stuffed mushrooms are bursting with flavour, thanks to their easy yet rich stuffing, a combination of garlic, bread crumbs, vegan butter, and fresh parsley, then they are baked until golden and crispy. The result is a dish that is both flavourful and satisfying.
The best part about these garlic bread stuffed mushrooms is that they can be made ahead of time and stored in the refrigerator until you’re ready to serve them. Simply reheat them in the oven or air fryer before serving. They also make a great appetizer for a party or gathering, as they can be served warm or at room temperature.
These tasty morsels are the perfect combination of savoury and creamy, with a crunchy garlic bread crust. Not only are they delicious, but they’re also surprisingly easy to make.
So, let’s get started and learn how to make these delicious vegan garlic bread stuffed mushrooms! 
Vegan Garlic Bread Stuffed Mushrooms Recipe
Ingredients:
450 g Closed Cup Brown Mushrooms
150 g Bread Slices
60 g Margarine
3 Garlic Cloves (big)
10 g Fresh Parsley (stalks included)
Extra Virgin Olive Oil
Salt
Pepper
Method:
1. Preheat the oven to 200°C (400°F).
2. Gather the bread slices (I used wholemeal bread), roughly tear them into a food processor bowl, and pulse it until they reach a coarse texture. Set aside in a bowl.
3. Next, melt the margarine for 30 seconds in the microwave, roughly chop the fresh parsley with its stalks and the garlic cloves. Transfer all in the food processer bowl along with salt and pepper to taste. Blend until it turns into a green paste.
Please note: these mushrooms can be also baked in the air fryer for 10 minutes at 200°C (400°F).
4. Stir the margarine and parsley mixture into the coarse bread until all pieces of bread are wet.
5. Hollow out the mushrooms with a small spoon and place them in an oiled baking dish on a single layer.
6. Fill the cavities of the mushrooms with around 1 tablespoon of the bread mixture.
7. Drizzle a little more olive oil on top and bake the stuffed mushrooms for about 15 to 20 minutes or until the tops turn golden brown.
8. Enjoy straight away or at room temperature.
