These easy vegan Ratatouille pizza bites are the perfect party food for summer gatherings. Fun to make, they will definitely make you go for seconds!

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These easy vegan Ratatouille pizza bites are the perfect party food for summer gatherings.

Fun to make, these delicious pizza roll ups with a scrumptious ratatouille filling are ready in less than 1 hour and will definitely make you go for seconds!

Make sure to bake plenty then!

How to make Vegan Ratatouille Pizza Bites

For these bites, that can be considered like a Italo-French fusion dish, what we need to have at hand are indeed the basic ingredients for pizza, aka pizza dough, tomato sauce and mozzarella, and those that make the mouth-watering French Ratatouille that are: courgettes, aubergines, peppers, onion and tomato.

We are going to prepare these roll ups by cutting our pizza dough into a 4 centimetres thick stripes, spread over a pepper and herbs de Provence flavoured red sauce, and topped with thin slices of aubergines and courgettes, and a sprinkle of grated vegan mozzarella.

You can definitely use store bought rolled pizza dough, however in the video I've recorded I had to use a homemade pizza dough as there was none in the shops. 

If you prefer making your own pizza dough I'll leave you the recipe I have used for the video.
I prepared mine using: 250 g plain flour, 3 grams instant yeast, 5 grams of sea salt and 240 ml of lukewarm water. Mix it all together, work for 10 minutes and leave prove for 1:30 hour, or until it doubles the size.
This dosage yields 8 pizza bites, so keep that in mind if making your own dough as you might want to double up the amount.

Once the pizza rolls are formed we can bake in a 200°C (390°F) preheated oven for 30 minutes in total. 
To give them the nice flower-like look I baked the rolls into a muffin tray for 20 minutes, removed the bites from the mould and baked for another 10 minutes.

Since I've used a silicon mould I didn't oil the tray before placing the rolls. If you are using an aluminium or ceramic one please do oil the tray or use some baking paper.

If you don't have a muffin tray you can use ramekins instead. Just remember to add some oil to the ramekin to prevent the rolls sticking to it.

These delicious and super easy vegan Ratatouille pizza bites can be enjoyed both hot or warm. They are a perfect treat to pair with the leftover tomato sauce! Alternatively feel free to use your favourite sauce 🙂 

Vegan Ratatouille Pizza Bites Recipe

Ingredients:
1 Pizza Dough Roll
1 Can Chopped Tomatoes
2-3 tablespoon Vegan Mozzarella (grated)
1 Courgette
1 Aubergine
½ Pepper
½ Onion
1 tablespoon Extra Virgin Olive Oil
1 teaspoon Herbs de Provence
Pinch Chili Flakes (Optional)
Salt
Pepper

Method:
1. In a pan heat up the olive oil, add the onion (finely chopped) and cook until translucent (5 minutes).
2. Add roughly chopped pepper and cook until soft (15 minutes).
3. Add chopped tomatoes, herbs de Provence and season with salt and pepper. Simmer on medium heat for another 15 minutes.
4. Once the sauce is ready blend it until smooth.
5. Unroll the pizza dough and cut 4 cm thick slices (you should get around 8 to 10 slices in total).
6. Spread the sauce on each stripe, then alternate slices of courgette and aubergine finely cut on top.
7. Sprinkle some vegan mozzarella and roll up each stripe lengthwise.
8. Arrange the rolls into the cavities of a muffin tray or oiled ramekins.
9. Bake at 200°C (390°F) for 20 minutes. Remove the rolls from the tray and cook for another 10 minutes.
10. Enjoy warm and serve with the leftover tomato and pepper sauce.

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Vegan Ratatouille Pizza Bites

These easy vegan Ratatouille pizza bites are the perfect party food for summer gatherings.

Prep Time 30 minutes minutes

Cook Time 30 minutes minutes

Total Time 1 hour hour

Ingredients

• ▢ 1 Pizza Dough Roll
• ▢ 1 can Chopped Tomatoes
• ▢ 2-3 tablespoon Vegan Mozzarella grated
• ▢ 1 Courgette
• ▢ 1 Aubergine
• ▢ ½ Pepper
• ▢ ½ Onion
• ▢ 1 tablespoon Extra Virgin Olive Oil
• ▢ 1 teaspoon Herbs de Provence
• ▢ Pinch Chili Flakes Optional
• ▢ Salt
• ▢ Pepper

8 rolls

Cook ModePrevent your screen from going dark

Instructions

• In a pan heat up the olive oil, add the onion (finely chopped) and cook until translucent (5 minutes).
• Add roughly chopped pepper and cook until soft (15 minutes).
• Add chopped tomatoes, herbs de Provence and season with salt and pepper. Simmer on medium heat for another 15 minutes.
• Once the sauce is ready blend it until smooth.
• Unroll the pizza dough and cut 4 cm thick slices (you should get around 8 to 10 slices in total).
• Spread the sauce on each stripe, then alternate slices of courgette and aubergine finely cut on top.
• Sprinkle some vegan mozzarella and roll up each stripe lengthwise.
• Arrange the rolls into the cavities of a muffin tray or oiled ramekins.
• Bake at 200°C (390°F) for 20 minutes. Remove the rolls from the tray and cook for another 10 minutes.
• Enjoy warm and serve with the leftover tomato and pepper sauce.

Nutrition

Calories: 178kcal | Carbohydrates: 31g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Potassium: 304mg | Fiber: 4g | Sugar: 7g | Vitamin A: 128IU | Vitamin C: 11mg | Calcium: 32mg | Iron: 2mg

Did you like this recipe?Follow @avegtastefromatoz and tag #avegtastefromatoz when you try it!

For other bread and baked goods inspiration:
- Turtle Brioche Bread Buns
- Homemade Speedy Pizza 
- Fluffy Courgette Stuffed Brioche Bread
- Easy Homemade Pitta Bread
- Quarantine Vegan Croissants (not the classic recipe)
- Vegan Casatiello - Italian Stuffed Bread
- Pull Apart Stuffed Brioche Bread
- Homemade Naans
- Mediterranean Empanadas
- Classic Focaccia Barese
- Taralli Pugliesi