Dips and Sauces

How to Make Aquafaba: A Step-by-Step Rookie Guide

Vegan Sweetheart Cabbage Slaw

Simple Homemade Marinara Sauce

Super Easy Goma Miso Dressing

Homemade Creamy Hummus

Homemade Tahini Sauce (only 3 ingredients!)

Homemade Applesauce – The Ultimate Egg Substitute in Vegan Baking

Sweet & Spicy Explosion: Irresistible Bang Bang Cauliflower Bites

Mushroom Shaped Potato Noodles

Vegan Grilled Pepper Pesto

Grilled Portobello Mushrooms with Brandy & Peppercorn Sauce

Vegan Wild Garlic Pesto Pasta

Pasta with Mushrooms, Tomatoes and Cashew Cream

Chinese Chilli Oil From Scratch

Pumpkin Katsu Curry with Coconut Rice

Pan Fried Tofu "Salmon"

Chickpea Ragu | Vegan & Gluten Free

Hazelnut and Chocolate Spread

Vegan Sundried Tomato Pesto Pasta

Broad Bean Falafels (Egyptian Style) with Avocado Aioli

Easy Tex-Mex Corn Salad

Vegan Eggs and Soldiers

Vegan Buffalo Hot Wings

Refreshing Mango Salsa

Red Wine, Shiitake and Onion Gravy | Vegan

Vegan Thai Red Curry Paste

Homemade Vegan "Fish" Sauce

Vegan Hoisin "Duck" Wraps and a Guide to Homemade Seitan

The Quickest Vegan Tzatziki Sauce | Ready in Seconds!

Speedy Vegan Kimchi