The Quickest Vegan Tzatziki Sauce
Perfect for a last minute meal, this vegan tzatziki sauce is definitely the easiest and quickest version you could possibly make!
I just love Greek food and the refreshing tzatziki sauce is a thing that I would personally die for!
Lil dramatic? Maybe, but it helps me making a point!
Although I’ve already shared on this blog a vegan version of tzatziki sauce made out of cashews, the one I’m going to show you today is the easiest and quickest version you could possibly make!
It is perfect for a last minute meal where you need that refreshing sauce to bring everything together.
Be prepared to have your mind absolutely blown!
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How to make The Quickest Vegan Tzatziki Sauce
I bet you all already have all the ingredients for this speedy tzatziki sauce at home.
What you’ll need is simply:
- Vegetable Oil – sunflower, rapeseed, corn work all perfectly fine. Please refrain to use olive oil as it is pretty flavourful and it will overpower the sauce.
- Soy Milk – mandatory. No other plant milks will do the trick I’m afraid, as we are going to rely on a little agent called lecithin, naturally contained in soy, to act as an emulsifier and magically turn the sauce from liquid and separated to creamy and silky smooth.
- Cucumber – I like to use British cucumber but any variety of cucumbers will be perfect.
- Fresh Mint – essential for the irresistible and authentic taste
- Garlic – fresh or powdered. I do recommend to use fresh garlic though, for a deeper, gorgeous flavour
- Lemon Juice – for that zingy taste
STEP ONE
Grate the cucumber.
STEP TWO
Squeeze out the moisture & set aside for a moment.
STEP THREE
Blend all the ingredients together.
STEP FOUR
Add grated cucumber.
STEP FIVE
Enjoy!
That’s it guys, that’s how quick and easy this vegan tzatziki sauce is!
This sauce is ideal to accompany any of your favorite dishes, especially street-food style like, and why not, also as a dressing for salads.
Here’s a few recipes that will work perfectly with this tzatziki:
- Air fried Pakora
- Air fried Oyster Mushrooms
- Mushroom Souvlaki
- Fuss Free Courgette Baked Frittata
- Vegan Cauliflower Hot Wings
- Marinated Tofu Puff Skewers
- Banana Blossom “Fish” Cakes
- Easy Tofu “Ribs”
And of course falafels! Stay tuned for my easy recipe coming soon on the blog.
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Well, my job here is done today, now is your turn to try this mind blowing plant based tzatziki sauce literally ready in seconds!
If you’re not making this recipe straight away PIN it for later!
The Quickest Vegan Tzatziki Sauce
Ingredients:
100 ml Vegetable Oil
70 ml Soy Milk
1/2 British Cucumber
6-8 Mint Leaves (Fresh)
1 Garlic Clove
1/2 Lemon (Juice)
Salt
Pepper
Method:
1. Wash the cucumber and grate it.
2. Place one sheet of cheese cloth over a sieve and pour the grated cucumber.
3. Squeeze all the moisture off the cucumber and set aside.
4. In a tall blender glass measure all the remaining ingredients and blend for a few seconds until smooth and creamy.
5. Add the cucumber, stir well and use the vegan tzatziki sauce straight away.
This sauce will last in the fridge for a few days (up to one week).
