Refreshing Mango Salsa Questa ricetta è disponibile anche in italiano
Refreshing, crunchy and slightly spicy, this colourful mango salsa is the perfect addiction to a Mexican inspired night or to be simply enjoyed as a snack with tortilla chips.
How to make this Refreshing Mango Salsa
Ingredients:
2 Mangos (ripe)
1 Red onion
2 Chili peppers (see notes)
2 Spring onion
2 tsp Mint (fresh, finely chopped)
2 tsp Parsley (fresh, finely chopped)
1 Lime (juice)
1 tbsp Extra Virgin Olive Oil
Salt (pinch)
Method:
1. Chop into small dices the mango pulp, the red onion and the chili pepper; finely chop the spring onions and the herbs.
2. Combine well into a bowl or deep dish, season with freshly squeezed lime juice, extra virgin olive oil and pinch of salt.
3. Serve immediately or keep in the fridge covered for later use.
This refreshing mango salsa can be stored in the fridge up to 4 days.
