Easy Recipes

How to Make Aquafaba: A Step-by-Step Rookie Guide

Grandma’s Green Pepper Peperonata (Oven-Baked & Vegan)

Tofu Sausage Rolls

Vegan Sweetheart Cabbage Slaw

Tofu Veggie Traybake with Couscous and Chickpea Avocado Dressing

Simple Homemade Marinara Sauce

Vegan Tofu Holiday Loaf

Roasted Cauliflower, Cashew and Tomato Soup

Super Easy Goma Miso Dressing

Chickpea and Courgette Meatballs with Mint

Super Creamy Marry Me Tofu

Potato Salad with Pea and Mint Purée

Easy Tofu Parmesan

Neapolitan-style Vegan Potato Gateau

Homemade Creamy Hummus

Homemade Tahini Sauce (only 3 ingredients!)

Italian Style Vegan Carrot Cake

Colourful Primavera Pasta

Homemade Applesauce – The Ultimate Egg Substitute in Vegan Baking

Sweet & Spicy Explosion: Irresistible Bang Bang Cauliflower Bites

Scalloped Potatoes with Crispy Vegan Bacon

Simple Cabbage with Almonds Delight

Roasted Acorn Squash Salad with Beetroot and Zhoug Dressing

Vegan Rice Stuffed Zucchini

Easy Pickled Zucchini

Refreshing Vegan Chicken Salad

Vegan Grilled Pepper Pesto

Summer Couscous

Vegan Garlic Bread Stuffed Mushrooms

Refreshingly Delicious Vietnamese Noodle Salad in Minutes!