• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
a Veg Taste from A to Z
  • Home
  • Recipes
  • Why Plant Based
  • Work With Me
  • Italian Site

Italian

Grandma’s Green Pepper Peperonata (Oven-Baked & Vegan)

Sicilian Caponata (Easy Oven-Baked Version)

Simple Homemade Marinara Sauce

close up arancini bake

Vegan Arancini Bake

potato gateau cut in squares in a tray

Neapolitan-style Vegan Potato Gateau

linguine pasta coated in saffron creamy sauce and roasted zucchini slices arranged in a white plate and top down shot

Creamy Zucchini Saffron Pasta

half plate of pasta primavera and spring vegetables

Colourful Primavera Pasta

vegan onion calzone close up and sliced

Vegan Onion Calzone

rice stuffed zucchini closed up

Vegan Rice Stuffed Zucchini

pickled zucchini in a jar with chillies and fresh mint

Easy Pickled Zucchini

insalata di riso vegan - italian rice salad

Vegan Italian Rice Salad

close up beccafico rolls

Aubergine Beccafico

vegan chicken salad in plate with bread a wooden spoon held by hand

Refreshing Vegan Chicken Salad

Pasta with Mushrooms, Tomatoes and Cashew Cream

Vegan Pizza di Scarola

orecchiette cime di rapa

Vegan Orecchiette Cime di Rapa

Funghi Gratinati - Mushrooms au Gratin

Chocolate Torrone with Hazelnut and Pistachio

Vegan Cotechino

Vegan Squash and Sage Pasta Bake

Creamy Kale Pasta

panzanella toscana

Tuscan Panzanella - Italian Bread Salad

Black Rice with Tofu and Samphire

Tofu and Tomato Pasta

Vegan Salmon & Cream Risotto

risi e bisi in a white plate topped with pea shoots

Vegan Risi e Bisi (Italian Rice & Pea Soup)

vegan tofu roulade close up

Vegan Tofu Roulade

Vegan Torta Pasqualina | Italian Easter Savory Pie

Easy Homemade Coffee Liqueur

Vegan Swiss Chard Strudel with Caper, Olive & Almond

Next Page »

Primary Sidebar

nice to see you here

Welcome to a Veg Taste from A to Z! I'm Adriana Zifarelli, an Italian born massive foodie living in London. In this space you can find my true, tried and tested experiments in the kitchen. Have fun!

More about me →

SUMMER FAVOURITES

Eggplant "Meatballs"

Vegan Egg & Cress Sandwich

Vegan Grilled Mushroom Souvlaki

Mushroom Souvlaki

Couscous Stuffed Peppers

jerk barbecue corn ribs

Jerk BBQ Corn Ribs

crice noodles with seasonable colourful vegetables in a grey plate with half a lime

Vietnamese Noodle Salad

Lebanese Moussaka with Green Peppers FI

Lebanese Moussaka

Vegan Piña Colada Cheesecake

POPULAR NOW

wild garlic pesto spaghetti rolled into nests served on a grey plate and topped with pine nuts and wild garlic flowers

Wild Garlic Pesto Pasta

best vegan salmon / carrot lox close up on a wooden tray with lemon wedges, capers and dill

The Best Vegan Salmon

homemade vegan italian sausages with gluten roasted on a plate close up

Italian Style Sausages

How to Cook Potatoes in the IP

courgette and potato bake close up

Courgette and Potato Bake

vegan sticky toffee pudding slice on a white plate with fork and oozing toffee sauce

Best Vegan Sticky Toffee Pudding

Vegan Lemon Pound Cake

tofu puffs on a grey plate

How to Make Tofu Puffs

tofu vegan eggs on chopping board

Vegan Hard Boiled Eggs

Vegan Quiche Lorraine Closed Up Slice

Ultimate Vegan Quiche Lorraine

seitan chicken shreds on chopping board

Vegan Seitan Chicken

tearing with hands a breaded and air fried oyster mushroom

Air Fried Oyster Mushrooms

Subscribe to get latest recipes!

privacy policy

Stay Connected

Copyright © 2025 a Veg Taste from A to Z on the Foodie Pro Theme