• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
a Veg Taste from A to Z
  • Home
  • Recipes
  • Why Plant Based
  • Work With Me
  • Italian Site

Starter

Tofu Sausage Rolls

patatas bravas tapas in a ceramic bowl topped with fresh parsley

Easy Vegan Patatas Bravas (Crispy Spanish Potatoes)

Bagara Baingan in a serving plate in bright orange gravy garnished with fresh coriander

Vegan Bagara Baingan

vibrant orange roasted cauliflower soup in a white dish topped with roasted cauliflower florets, black pepper and fresh dill

Roasted Cauliflower, Cashew and Tomato Soup

top down pic chickpea and courgette meatballs

Chickpea and Courgette Meatballs with Mint

potato gateau cut in squares in a tray

Neapolitan-style Vegan Potato Gateau

potato dumplings with veggies detail

Mushroom Shaped Potato Noodles

vegan satay chicken close up

Vegan Chicken Satay

pickled zucchini in a jar with chillies and fresh mint

Easy Pickled Zucchini

detail of one garlic bread mushroom cooked

Vegan Garlic Bread Stuffed Mushrooms

Vegan Pizza di Scarola

spicy cauliflower tacos

Spicy Cauliflower Tacos

vegan mushroom and paprika soup in white plate with two slices of toasted bread

Vegan Mushroom and Smoked Paprika Soup

zoodle bake

Vegan Zoodle and Pea Bake

Roasted Butternut Squash & Coconut Soup

Easy Lentil Salad

3 vegan scotch eggs on a white plate, one of each cut in half to reveal inside

The Best Vegan Scotch Eggs

Vegan Torta Pasqualina | Italian Easter Savory Pie

Vegan Swiss Chard Strudel with Caper, Olive & Almond

Vegan Parigina Pizza

Easy Rustic Artichokes

cashews vegan cheese block with dried herbs and slices on black board

Vegan Aged Herbed Cheese

Garlic and Chives Vegan Roulade

Vegan Calamari

egyptian style falafels (with broad beans)

Broad Bean Falafels (Egyptian Style) with Avocado Aioli

Zucchini and Sundried Tomato Savory Muffins

Vegan Asparagus & Egg Almondine

Burger Stuffed Zucchini | Vegan only 5 Ingredients

Vegan Eggplant Meatballs

Aged Chickpea Cheese

Next Page »

Primary Sidebar

nice to see you here

Welcome to a Veg Taste from A to Z! I'm Adriana Zifarelli, an Italian born massive foodie living in London. In this space you can find my true, tried and tested experiments in the kitchen. Have fun!

More about me →

SUMMER FAVOURITES

Eggplant "Meatballs"

Vegan Egg & Cress Sandwich

Vegan Grilled Mushroom Souvlaki

Mushroom Souvlaki

Couscous Stuffed Peppers

jerk barbecue corn ribs

Jerk BBQ Corn Ribs

crice noodles with seasonable colourful vegetables in a grey plate with half a lime

Vietnamese Noodle Salad

Lebanese Moussaka with Green Peppers FI

Lebanese Moussaka

Vegan Piña Colada Cheesecake

POPULAR NOW

wild garlic pesto spaghetti rolled into nests served on a grey plate and topped with pine nuts and wild garlic flowers

Wild Garlic Pesto Pasta

best vegan salmon / carrot lox close up on a wooden tray with lemon wedges, capers and dill

The Best Vegan Salmon

homemade vegan italian sausages with gluten roasted on a plate close up

Italian Style Sausages

How to Cook Potatoes in the IP

courgette and potato bake close up

Courgette and Potato Bake

vegan sticky toffee pudding slice on a white plate with fork and oozing toffee sauce

Best Vegan Sticky Toffee Pudding

Vegan Lemon Pound Cake

tofu puffs on a grey plate

How to Make Tofu Puffs

tofu vegan eggs on chopping board

Vegan Hard Boiled Eggs

Vegan Quiche Lorraine Closed Up Slice

Ultimate Vegan Quiche Lorraine

seitan chicken shreds on chopping board

Vegan Seitan Chicken

tearing with hands a breaded and air fried oyster mushroom

Air Fried Oyster Mushrooms

Subscribe to get latest recipes!

privacy policy

Stay Connected

Copyright © 2026 a Veg Taste from A to Z on the Foodie Pro Theme