Perfect as a starter, a tea or a buffet, these mouth-watering courgette and smoked paprika pastry rolls are seriously easy to make!

Questa ricetta è disponibile anche in italiano.

These puff pastry rolls starting courgettes (zucchini), vegan cheese and smoked paprika are the perfect finger food to bring on your table along with these Vegan Garlic Mushrooms, Vegan Salmon Pinwheels and Vegan Eggplant Meatballs.

With a few ingredients and zero cooking skills, these tasty little bites will need just around 15 minutes prep time plus 15 to 20 minutes in the oven. You can even prep them in advance and store the roll in the fridge before cutting and baking it.

And there they are: gorgeous and ready to be devoured!

Courgette and Smoked Paprika Pastry Rolls Recipe

Ingredients:
1 Puff Pastry Sheet
150 gr Vegan Spread Cheese
1 Courgette, grated (or 2 small)
Smoked Paprika (to taste)
Salt
Pepper

Method:
1. In a food processer or with a cheese grater with large holes, shred the courgette.

2. Transfer to a microwave friendly dish and microwave with a pinch of salt for 7 minutes at 750-800 W.

3. In the meantime unroll the puff pastry and spread over an uniform layer of "cheese".

4. Once courgette shreds are cooked, evenly distribute over the cheese layer and season with some pepper and paprika.

5. Roll up the pastry from the longest end making sure that, as you roll, it is tight and firm.

6. Press together the ends of the pastry with your thumbs and cut pieces of around 1 centimetre.
(If you need to store them in the fridge make sure to wrap the entire roll in some film before cutting it. This way it can last up to 2 days.)

7. Arrange the bites on a baking tray making sure there is at least 1 centimetre between each one (to prevent them sticking together after they puff out) and bake at 180° for 15-20 minutes.

Rolls are perfect both warm or at room temperature.

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5 from 4 votes

Courgette and Smoked Paprika Pastry Rolls

Perfect as a starter, a tea or a buffet, these mouthwatering courgette and smoked paprika rolls are seriously easy to make.

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Total Time 35 minutes minutes

Ingredients

• ▢ 1 Puff Pastry Sheet
• ▢ 150 g (5.3 oz) Vegan Spread Cheese
• ▢ 1 Courgette grated (or 2 small)
• ▢ Smoked Paprika
• ▢ Salt
• ▢ Pepper

20 bites

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Instructions

• In a food processer shred the courgettes as shown in the picture below.
• Transfer them in a microwave friendly dish and microwave with a pinch of salt for 7 minutes at 750-800 W.
• In the meantime unroll the puff pastry and spread over an uniform layer of plantbased cheese.
• Once courgette are cooked, evenly distrubuite over the cheese layer and season with some pepper and paprika.
• Roll up the pastry from the longest end making sure that, as you roll, it is tight and firm.
• Press together the ends of the pastry with your thumbs and cut pieces of around 1 centimeter. (If you need to store them in the fridge make sure to wrap the entire roll in some film before cutting it. This way it can last up to 2 days.)
• Arrange the bites on a baking tray making sure there is at least 1 centimeter between each one (to prevent them sticking together after they puff out) and bake at 180° for 15-20 minutes.

Notes

Rolls are perfect both warm or at room temperature.

Nutrition

Calories: 91kcal | Carbohydrates: 7g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 2mg | Calcium: 8mg

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