If you’re looking for a hearty, comforting dish that’s packed with flavour and completely plant-based, then you’ll love this Vegan Potato Gateau, Neapolitan style.
Questa ricetta è disponibile anche in italiano
This traditional Italian dish, known as "Gattò di Patate", is a savoury cake made with mashed potatoes, vegan meats and a variety of delicious seasonings. Perfect for family dinners, potlucks, or a special occasion, this recipe is sure to become a favourite. In this blog post, I’ll guide you through the steps to make this delectable vegan potato gateau, discuss its origins, and share some tips for perfecting it.
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🍛 What is Potato Gateau
Potato gateau, or "Gattò di Patate," is a classic dish from Naples, Italy. Traditionally made with potatoes, cheese, eggs and ham, this vegan version captures the same rich flavours and textures without using any animal products. The dish is layered and baked to perfection, resulting in a golden crust with a soft, flavourful interior.
In Apulia, the region I am from, we also have a very similar dish called "Pizza di Patate".
🌟Why You'll Love this Recipe
This Neapolitan Style Vegan Potato Gateau is a comforting and flavourful dish that brings a taste of Italy to your table. This vegan version is just as satisfying as the traditional recipe, making it a great option for those looking to enjoy plant-based Italian cuisine. Try this recipe for your next dinner gathering and impress your guests with its rich taste and delightful texture!
🥑Health Benefits
This vegan potato gateau is not only delicious but also nutritious:
- Rich in Vitamins and Minerals: Potatoes are a great source of vitamins C and B6, potassium, and fiber.
- High in Protein: Using vegan cheese and plant-based milk adds protein to the dish, making it a well-rounded meal.
- Low in Saturated Fat: This version skips the traditional eggs and dairy, reducing the amount of saturated fat.
🔪 How to Make "Gattò di Patate"
Step 1: Prepare the Mashed Potatoes
Boil the potatoes in a large pot of salted water until they are tender (about 15-20 minutes).
Drain the potatoes and return them to the pot. Add the plant-based milk and vegan butter.
Mash the potatoes until smooth and creamy. Season with salt, pepper and nutmeg to taste. Alternatively, you can follow this detailed recipe to make outstanding mashed potatoes.
Step 2: Prepare the Filling
Preheat your oven to 200°C (390°F).
In a mixing bowl, combine the mashed potato with vegan mozzarella, vegan Parmesan and diced vegan meats or smoked tofu, if using.
Step 3: Assemble the Gateau
Grease a baking dish with a bit of olive oil and sprinkle around half of the breadcrumbs.
Spread the mashed potato mix in an even layer and level it with a spatula.
Sprinkle with the remaining breadcrumbs, and drizzle with olive oil.
Step 4: Bake the Potato Gateau
Bake in the preheated oven for 30-40 minutes, until the top is golden and crispy.
Let the gateau cool for a few minutes before serving.
👩🏻🍳Tips for Perfect Vegan Potato Gateau
- Choose the Right Potatoes: Starchy potatoes like Russets work best for a fluffy mash.
- Don’t Overmix: When mashing the potatoes, mix just until smooth to avoid a gluey texture.
- Season Well: Taste and adjust the seasoning of the mashed potatoes before layering to ensure a flavourful dish.
✍🏻Variations
For a processed food free version, you can substitute the "meats" with any roasted or sautéed vegetables of your choice. Carrots, mushrooms, broccoli and even courgettes/zucchini work perfectly!
Otherwise you can swap them with smoked tofu or tempeh cubes, too keep it protein packed and healthier.
Moreover, you can use use sweet potatoes instead of a portion and up to ½ the potato quantity to make this gateau more interesting and flavourful.
For a 100% gluten free version you can use GF bread crumbs or ground (vegan) corn flakes as seen in this Fuss Free Zucchini Baked Frittata, Air Fried Mushrooms or this Cauliflower and Mushroom Cake Pie.
🥡Storage
The Neapolitan-style vegan potato gateau can be stored in the fridge for up to 5 days in an air-tight container.
🍽️Serving Suggestions
- Side Dish: Serve alongside a fresh cucumber salad or roasted vegetables for a balanced meal.
- Main Course: Pair with a hearty tomato soup or a vegan protein like grilled tempeh or bbq tofu.
- Leftovers: This dish tastes great reheated, making it perfect for meal prep and leftovers.
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