




So the concept is simple and quite common when it comes to have perfectly roasted potatoes like these Skin On Roasties or the Ultimate Fluffy British-Style Roast Potatoes.
And they can accompany all the vegan mains of your choice whether you are staying light or going full in with a luscious Sunday roast dinner.
Some ideas to serve these gorgeous salt and vinegar potatoes are this Roasted Cauliflower Wellington, this Turkey(less) Roast (for a gluten free alternative), or balance out these majestic Tofu Ribs in Homemade BBQ Sauce, to accompany a pie such this Vegan Cheese and Leek Pie or to be served as part of side dishes like the followings:
–Roasted Red Cabbage with Pistachio Pesto
– Vegan Cauliflower Cheese
– Easy Sautéed Savoy Cabbage
– Vegan Green Bean Casserole
– Skin-on Roasted Potatoes
– Giant Couscous Stuffed Butternut Squash
– Easy Romanesco Stew



How to make Salt & Vinegar Smashed Potatoes
Alternatively, you can cook them in the Instant Pot following this guide.






Salt & Vinegar Smashed Potatoes Recipe
Ingredients:
1 kg Baby New Potatoes
5 tbsp Vegetable Oil
4-5 tsp Brown Malt Vinegar (or Apple Cider Vinegar)
2.5 tsp Sea Salt Flakes
Method:
4. Place the potatoes in a bowl and toss with a amount of vegetable oil.
5.Arrange on the air fryer basket so they don’t overlap each other and cook at 220°C for 15-20 minutes, flipping half way. Cook for longer if you prefer them well cooked.
7. Toss them thoroughly and enjoy straight away!