a Veg Taste from A to Z

a Veg Taste from A to Z

…because plantbased doesn't mean tasteless

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16th May 201917th May 2019 Adriana Z.

Rhubarb Baked Cheesecake – No Cashews

9th May 20199th May 2019 Adriana Z.

Rich and Refreshing Quinoa Salad

9th April 20195th May 2019 Adriana Z.

Classic Focaccia Barese

7th April 20195th May 2019 Adriana Z.

Deliciously moist Rhubarb Sponge

19th March 20195th May 2019 Adriana Z.

Plantbased Cheese, Leek and Spinach Pie with Roasted Potatoes

10th March 20195th May 2019 Adriana Z.

Brussels Sprouts and Leek Soup

10th January 20197th May 2019 Adriana Z.

Artichoke Parmigiana Gluten Free

23rd December 20187th May 2019 Adriana Z.

Last Minute Christmas Vegan Roast Dinner

21st December 20187th May 2019 Adriana Z.

Red Velvet Cookies

19th December 201812th May 2019 Adriana Z.

Savoury Brioche Bread Buns with Sausage and Jackfruit filling

15th December 20187th May 2019 Adriana Z.

Homemade Butternut Squash Ravioli with Thyme Infused White Sauce

9th December 20187th May 2019 Adriana Z.

Amsterdam: a vegan foodie European capital

6th December 20187th May 2019 Adriana Z.

Luscious Courgette, Stracchino and Potato Gateau Pie (Gluten Free)

1st December 20187th May 2019 Adriana Z.

Rustic Giant Cous Cous Stuffed Butternut Squash

21st November 20187th May 2019 Adriana Z.

Juicy Homemade Vegan Wellington Perfectly Pink

20th November 20187th May 2019 Adriana Z.

Homemade Plain Naans Step-by-Step

14th November 20187th May 2019 Adriana Z.

Melt-in-the-mouth Soft Shortcrust Jam Cake

11th November 20187th May 2019 Adriana Z.

Conchiglioni with Vegetable “Mince” and Yellow Pepper Sauce + Processed Food Classification

31st October 20187th May 2019 Adriana Z.

Halloween Chocolate Mousse and Biscoff Tart

23rd October 20187th May 2019 Adriana Z.

Best Sticky Toffee Pudding You’ll Ever Have!

20th October 20187th May 2019 Adriana Z.

Tasty and Rich Miso Soup 100% Homemade

18th October 20187th May 2019 Adriana Z.

Delicious and Creamy Roasted Pumpkin Soup with Crispy Shroom “Bacon”

16th October 20187th May 2019 Adriana Z.

Grandma’s Greek Cookies (Paste Greche)

14th October 20187th May 2019 Adriana Z.

Easy NO-Chicken Cacciatora (My way)

9th October 20187th May 2019 Adriana Z.

Spicy Mango Chutney

6th October 20187th May 2019 Adriana Z.

Banana and Chocolate Marble Plum Cake (GF)

29th September 20187th May 2019 Adriana Z.

Tofu Makhani

27th September 20187th May 2019 Adriana Z.

Vegan Camembert Cheese

22nd September 20187th May 2019 Adriana Z.

Chinese Style Deep Fried Tofu Puffs with Mushrooms & Baby Pak Choi

20th September 20187th May 2019 Adriana Z.

Beta Carotene Soup topped with Vegan Sour Cream

18th September 20187th May 2019 Adriana Z.

Gin and Cranberries Victoria Sponge (Quick&Easy Sponge Recipe!)

16th September 201812th May 2019 Adriana Z.

Creamy Courgette and Rocket Pasta

12th September 20187th May 2019 Adriana Z.

Taralli Pugliesi

10th September 20187th May 2019 Adriana Z.

Vegan Ricotta

7th September 201812th May 2019 Adriana Z.

Vegan Rice Arancini

23rd August 20187th May 2019 Adriana Z.

Vegan Stracchino

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Welcome to my little Space

About Me...

Hi there! I'm Adriana Zifarelli an Italian born girl in her 30s, now living in the UK.
I’m passionate about travels, science, photography, wellness and– last but definitely not least: food.
In this blog I share easy to follow plant-based recipes, all tested by me and my loved ones.
Hope you enjoy!

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What you have missed

  • May 2019 (6)
  • April 2019 (5)
  • March 2019 (7)
  • February 2019 (7)
  • January 2019 (6)
  • December 2018 (7)
  • November 2018 (4)
  • October 2018 (8)
  • September 2018 (9)
  • August 2018 (10)
  • July 2018 (5)

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  • Hi there and #happymonday! Sorry I've been silent lately but I've been so busy and unable to create decent content 😶 - Recently I made this super delicious "peperonata" enriched with #jackfruit, so good I decided to share the recipe on my blog and to also make a video! It's a tasty and super easy side dish that can be perfect both as starter or main too! So versatile 💚 Find step-by-step method and Italian version 🇮🇹 on my bio! - Are you a pepper fan? I am their n one fan and I'm so happy they're in season again! 😍
  • Hello lovelies! Finally a dessert on my blog and this time I shared the recipe of this decadent and super cheesy vegan baked cheesecake topped with #rhubarb and jelly. There are a bunch of amazing things about this cake: - it's #glutenfree, so that everybody can enjoy a slice - doesn't involve cashews, just vegan cream cheese and cream, like the traditional recipe - it's #abovedelicious! Jump on the link in my bio to find out all the ingredients or check out the video on my YouTube channel - > https://m.youtube.com/watch?v=LpF58JrUX-Q And if you make it don't forget to tag #avegtastefromatoz to show me your creation! Have a lovely day 💕
  • One of my favourite #comfortfood pearl Barley and borlotti beans. How many beans lovers out there? What are your favourite dishes featuring this amazing legume? 😍 I like both simple Italian-style dishes but also with different mix of spices. It depends on the season and especially on my mood! 🌱
  • Another lovely #fruitbowl for breakfast! Mango Kiwi Grapes Strawberries A combo of vitamins and antioxidants 🌱 Have an amazing #Tuesday 💚 Lots of love 💕
  • This easy-peasy recipe is now available on my blog! Tagliatelle paglia & fieno with mushroom ragout, a hint of chili and lots of fresh parsley! Low effort, 5 main ingredients and lots of flavour 😋 Find step-by-step recipe + video (both also translated in Italian) linked in mio bio! If you make this don't forget to tag #avegtastefromatoz 😍 Have an amazing night! 😘 🌱
  • #HappyInternationalHummusDay 💕 Allow me to share that these @waitroseandpartners #sausages we had for dinner are just amazing. Yes people, they're 100% #vegan and they come in two flavours: #italian and #spanish style. I wanted to try them both but unfortunately the Spanish ones were sold out in the shop (very, very good sign!) And you, have you tried them yet?

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Recent Posts

  • Bell Peppers & Jackfruit (6 Ingredients + 6 Easy Steps!)
  • Rhubarb Baked Cheesecake – No Cashews
  • Mushroom Tagliatelle Paglia & Fieno
  • Rich and Refreshing Quinoa Salad
  • Vegan “Braciole”
  • Easy Stuffed Aubergine Parmigiana
  • 6 Ingredients All Greens Soup

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